Good morning friends. Have a pleasant day☕️Sugar maple will soon dressed up in all greens🌳
amazing transformation to see in spring
Good morning friends. Have a pleasant day☕️Marigold flowers are not only colorful eye pleasing and smells divine.
they are a great companion in vegetable garden and used for many health benefits, it’s highly medicinal plant. Marigolds deserves to be in every garden.
Good morning friends. Have a pleasant day☕️
Bamboo Nandina
Also known as heavenly bamboo, a semi evergreen plant produce lush green foliage in summer, colorful leaves and red berries in fall time.
I love this nandina bamboo in my garden.
nandina sure is a heavenly bamboo.
Here are some pictures of this heavenly bamboo.
Hope you like my garden.
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Thank you❤️
Pita bread is easy to make and you can use it in many ways. I make pita bread every time I want to make falafel. I always make more for many ways to use. You can make pizza, you can make pita chips and eat with tahini hummus, you can eat with soups, make sandwiches and sometimes you don’t feel like making roti to eat with your dal , rice and vegetables, you can eat pita bread instead. I always keep extra in my freezer, so let’s start making pita bread.
Ingredients.
Two cups bread flour
One cup whole wheat flour
Two tsp or less salt
One tsp sugar
One pk yeast
Two cups warm water
Two tablespoons olive oil
Prepare the dough.
In a large bowl mix both flours
Add salt, sugar, oil and yeast
Mix it well add warm water, make a dough not hard and not to soft, make a ball cover it tight.Let it rest for a hour in warm place and after one hour dough should be fluffy. Knead and cover it then rest another hour. The dough should be ready by now. Make a small balls cover it let them rest for few minutes.
Lets Bake:
Roll all the dough balls in to small circle.
Preheat the oven at 400
Bake two at a time using baking sheet.
Bake each side for about five minutes.
Your hot and fluffy pita bread should be ready to enjoy.
Hope you like this recipe.
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Oven baked spiced sweet potato🌶 Made with
One sweet potato
One while potato
One red onion
Three cloves of garlic
Prepare
Wash, clean, cut sweet potato, white potato
Cut onion in slice
Cut garlic in half
Place all vegetables in baking sheet
Add
Salt
Black pepper
Red chill powder
Drizzle couple of tablespoons of olive oil
Mix it all well
Spread it evenly
Preheat the oven 400 degrees
Let it bake until tender from inside and crispy golden brown from outside
Turn off the oven
Enjoy hot with ketchup
Must say had a Great time eating this sweet potato for my breakfast 🙂
Hope you like this recipe
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Sautéed Spinach🍃Garden fresh spinach sautéed with
olive oil.
garlic.
salt.
red chili powder🌶
turmeric powder.
pinch of hing or asafetida powder.
Few mustard seeds.
Few cumin seeds
Let’s sauté spinach🍃
In a saucepan
Add
Couple of tablespoons cooking oil .
Once oil gets hot and starts swirling around
Add mustard seeds.
Add cumin seeds.
Once seeds starts cracking
Add pinch of hing or asafetida powder.
Add chopped or thinly cut garlic pieces Before garlic turn brown
.Add pinch of turmeric powder.
Add clean spinach🍃
Add red chili powder according to your taste🌶
Add salt to taste.
Mix it all well
Cover it just for a minute or so, spinach is full of water, will give out lots of water
Mix it well once and leave it uncover
Let most of water boil down leaving just slightly juicy so you can easily eat with roti, pita bread, bread buns or flat breads .
Tastes delicious with pita bread and yoghurt.
This berry smoothie bowl is a light, healthy and dairy free. It’s a vegan smoothie made with out any milk or yoghurt. It’s a snack after lunch, dinner or just for fun. Refreshing snack for warm summer days.
Berry smoothie bowl is quick and easy to make, very refreshing to eat.
Let’s make this berry smoothie bowl.
Ingredients.
Frozen mix berry. You can use fresh berries of your choice but I like frozen berries. frozen berries easy to use and you don’t have to use any ice in while you blend.
One banana.
One tablespoon almond powder.
Half a glass orange juice.
One tablespoon honey.
Place all ingredients in a blender.
Blend it in to thick ice cream like consistency just using enough orange juice to blend all ingredients.
Add berries, banana, almond powder and honey first.
Add orange juice as needed.
Take berry smoothie in a bowl to enjoy.
Note:
For thicker constancy or to eat later keep it in a freezer.
Hope you like this recipe.
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Thank you ❤️