How to regrow Vegetables in garden.

  1. imageimageimageimageimageimageWhile eating healthy is vital to our health, fruits and vegetables are necessary to maintain healthy lifestyle but fruits and vegetables are getting expensive. It’s good idea to grow your own or regrow some of the vegetables we already bought .
    There are vegetables you can regrow again and again from kitchen scrap or waste we usually throw away.

here are some vegetables and herbs you can regrow again.

Cabbages.
Cut the bottom part of the cabbage, keep it in a cup or bowl, add some water, plant it out in the garden when ever you get a chance new leaves will appear in few days.
Couliflower.
Cut the bottom part, place it in a glass of water until you ready to plant in a soil or you can plant it straight in the garden.

broccoli.

you can plant the same way . Cut the bottom part and plant it in the soil.
Carrots.
Before you use carrots, cut off the bottom part, set them in a glass of water, Let them grow a new sets of leaves then transplant outside in the garden you will get a nice greens.
Scallions or green onions.
Cut the root part, place them in a bowl or glass of water,  keep them in a water until it grows a little bit then transplant them in the garden. You can plant straight in a garden too within couple of days you will see new sets of leaves.
Romaine lettuce.
Cut the top leaves, use the bottom part to grow in a cup or glass jar . Add some water let it grow until new leaves shows up than plant it in a garden.
Cilantro.
Cut the bottom part with the roots,  keep the stems in water until new leaves grows then plant it outside in the garden.
Garlic.
Some times we see garlic sprouting, instead of throwing it away plant them straight in a soil in a pot or in a garden.
Same way you can regrow sprouted onions to get green onions.
Same way you can try to regrow piece of ginger or bottom of pineapple too, if it doesn’t grow pineapple, it will definitely give you nice tropical plant.
Instead of throwing away our kitchen scraps, if we try to regrow , we can have a readily available free vegetables and herbs right in our kitchen garden and save us some money too.
Here are cabbage, broccoli, green onions, garlic greens, romaine lettuce and some other greens I harvested from garden.

hope you like this idea of regrowing vegetables.

do like this page page, share and inspire others.

Note: recipes for how to cook all kinds of greens are already posted, feel free to check it out.

have a wonderful day friends ❤️

 

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Fenugreek leaves flat bread🌿

 

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Fenugreek leaves flat breads 🌿
Methi leaves Thepla or Methi na dhebra.
Made with:
Whole wheat flour, Milet flour or bajri flour and oat. Added little bit soji or semolina to make crispy bread.
Fresh fenugreek leaves, chopped.🌿
Green peppers, chopped
Salt to taste
Turmeric powder
Red chili powder 🌶
Carom seeds or ajwain seeds
Couple of tablespoons yoghurt
Sugar couple of tsp
Cumin and coriander powder
Hing or asafetida powder
Sesame seeds
Crushed garlic
Make a soft dough to make roti or bread adding water as you need .
Make a small balls to make breads
Roll it in a flour, I use oatmeal  to roll bread, make circle or any shape you like.
Cook both side spreading half a tsp oil on each side.
Cook until it turns in to golden brown crispy bread.
Enjoy this spicy flat bread with yogurt, chutneys or with tea.☕️
Tastes great by itself too.
I just finished my breakfast while making it 🙂

hope you like this recipe:)

do like this page and share to inspire others.

have a wonderful day friends ❤️

Spicy kale chips🌶

Spicy kale chips🌿

Kale chips baked in oven adding just a few spices to make it zesty, delicious and nutritious healthy chips.

Prepare:

Wash kale couple of times, scrape up all the good leaves, wash it one more time, towel dry than place it in baking sheet.

Add:

Salt to taste

Red chili powder according to your preference

Pinch of garlic powder

Couple of pinch of sugar to balance out the flavor

Drizzle couple of tablespoons of olive oil

Mix it well first with two hands than slightly rub one at a time making sure each and every leaf covered with oil and spices

Than place it in a single layer for extra crispy chips.

Bake:

Preheat the oven for 350 degrees

Bake it for 12 to 15 minutes

Turn off the oven

Let it cool down for few minutes.

Crispy and spicy kale chips tastes delicious.

It’s a treat to eat 🙂

Had a great time making it as well as eating:)

so pleased with the result 🙂

Have a wonderful time friends ❤️

In the garden 

In the garden Good morning friends ☕️

Eating fresh pecan just dropped,

It tastes just like fresh green coconut 🙂

My pecan tree doing great, going to have lots of pecans to pick this fall, not to mention lots of fall leaves to pick but I am not complaining, 🙂 

I love to rack fall leaves, just waiting for it 🙂

Squirrels having amazing time in my garden so does Oliver, cats, birds, love all things in nature 🐿🐶🐱🐤🐞🐝🌳

Have a pleasant day❤️

Happy friendship day❤️

Good morning friends. Have a pleasant day☕️There is a friend out there 🙂

You can visit in any time of the year day or night🌞🌙

Rain or shiny summer days☔

️cool or snowy winter night❄

️Pleasant spring days with cool greens🍃

or colorful autumnal days with eye pleasing leaves🍁

Constantly reminds us to be hopeful and happy in any situation 🙂

Stay in touch with a friend call Nature🌳 

Have a happy friendship day friends💐

Love you all ❤️