Chickpeas flour spicy pancakes 

For breakfast ☕️ Chickpeas flour Puda or call it a 

Chickpeas flour pancake to eat with ketchup, sauce or your favorite chutney.

I am eating with garlic chutney so I made mine with out garlic and green peppers.

If you want to eat with ketchup, spice up little bit according to your taste.

Ingredients 🌶

One cup Chickpeas flour.

Salt to taste 

half tsp turmeric powder .

Half tsp red chili powder .

Few carom seeds.

Pinch of hing or asafetida powder.

Pinch of sugar.

Crushed garlic.

Chopped green peppers .

Make a batter like pancake batter.

Cook as you cook pancake but as thin as possible, thinner the better.

Enjoy hot Puda or pancake with ketchup or your favorite hot sauce.🍅

Have a wonderful day friends.

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Vegetarian Eggplant parmigiana 🍆🍅🧀🌶

My recipe for eggplant parmigiana will be very simple .

No eggs,No bread crumbs And no frying  🙂

Quick to make, easy to prepare and delicious to eat.

One large eggplant 🍆

Cut it in a slices 

Place all the slices in a baking sheet 

Add couple of tablespoons olive oil, some salt, black peppers and pinch of red peppers 

Mix it well with eggplant slices

Spread them evenly in baking sheet 

Bake it for about five minutes or so on 350

While it’s baking 

Slices and sauté one onion if you like onion 

Slice and sauté one green jalapeño pepper if like spicy🌶 

Slice and sauté couple of red tomatoes if you have🍅 

Make your own sauce or use store bought ready tomato sauce 

I use orgaenic tomato sauce with olive oil and garlic

Once eggplant ready 

Prepare in baking sheet 

First spread 

One tablespoon olive oil and tomato sauce 

Layer eggplant slices

Spread  onions   Peppers and tomatoes 

Spread your choice of cheese with Parmesan cheese 🧀

I use mozzarella, Romano and Parmesan cheese 

Same way make second layers 

Preheat the oven for 350

Bake it for about 15 to 20 minutes or once starts bubbling 

Delicious eggplant Parmesan ready to eat with your favorite breads

Hope you like this recipe 

Do like and Share to inspire others 

Thank you ❤️

Garlic greens chutney 

Garlic greens chutney.🌶🌿🍋Ingredients:

Fresh garlic greens from garden.🌱

Fresh cilantro. Equal or less to garlic greens.🌿

Couple of jalapeño peppers.

Piece of ginger.

Few cloves of garlic.

Couple of tablespoons red chili powder or less.🌶

Salt to taste.

Fresh lemon juice to taste.🍋 
Half a tsp sugar to taste.

One tsp cumin powder.

Half tsp coriander powder.

Prepare:

Wash clean and cut all greens, shred ginger and garlic.

Process:

Place all ingredients including spices in food processor.

Blend it to desire consistently, not to thick, add water if needed, 

Try to blend it fine but not too pasted for better taste.

Take it out in a clean jar, refrigerate to keep it fresh for few days.

Tastes great with Roti. Pita bread,Nan and vegetables. It enhance the flavor of food.you can also spread on a toasted slice of bread to make sandwiches.

Hope you like this recipe

Do like the page to inspire others 

Thank you❤️

Garlic greens 

Garlic greens Garden fresh garlic green to make spicy sautéed garlic green.

Taste delicious 🙂

Note:

Recepie for garlic greens already posted , if you like to try.

And bottom part with the roots will go back in garden for planting to regrow again.

Never throw away. 

There are many vegetables can be regrow again and again.

It’s one way to grow free food 🙂