dandelion roots

imageimageimageimageimageimageimageimageimageIn the garden🌾
It’s spring like weather outside, dandelions are everywhere, their yellow flowers looks eye pleasing put a smile on your face:)
I read a lot about dandelion root tea and coffee and their health benefits so I decide to try and experiment by my self, dig out some dandelion roots looks amazing.

thinking to dry, to make powder for dandelion root tea. You can roast it in oven to make coffee.

 I am not a coffee person 🙂 but I love tea, three times a day 🙂 

so I think I will let it dry to make powder to make tea. You can use a fresh one too, will post a recipe for fresh dandelion root tea soon,.

best part is you don’t have to plant or care and it’s all free highly medicinal weed I don’t feel like calling it a weed:)

 whole plant is useful leaves, flowers and roots. 

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Have a wonderful day friends ❤️


In the garden

Good morning friends. Have a pleasant day❤️
In the garden🌾
Flowers of the weed🌿
Simplicity is the beauty of this weed flowers.
looks no less enchanting than any rose🌹
Just be yourself:)
Have a happy gardening❤️image


Upma Let’s have some Upma for breakfast this morning 🙂

Simply made with 


Udad dal

Few pieces of nut you like , I have pecan tree so I use pecans 🙂

Green peppers 


Salt to taste

Little bit sugar 

Couple of tablespoons oil

Few seeds of cumin seeds 


Pinch of hing to sauté onions, peppers, udad dal and pecans

Once it’s sautéed 



Mix it well 


Enough water to thin consistency 


Salt to taste 

Sugar just a little bit

Mix it all for few times 

Cover it for about minute or two 

Hot and delicious Upma ready to enjoy 

Have it with pickle, chutney, juice or tea 🙂

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Have a good day❤️

Sautéed mix greens.


 image  imageHarvested all the greens from garden.

mustard greens, radish greens, fenugreek leaves, spinach , beet greens, onion greens and garlic greens.

I sautéed mix greens almost every other day. I like to make mix greens because it saves me time in harvesting, cleaning and preparing to cook plus it taste much better. While spinach don’t have much taste mustard taste little strong you might not like it by it self but when you mix all greens including garlic greens and beet greens , you don’t mind eating mustard greens.

Let’s cook some greens.


All the greens you like.

I use mustard, spinach, radish, beets greens.

Couple of cloves crushed garlic.

Couple of tablespoons oil for tampering.

Half tsp mustard seeds.

Half tsp cumin seeds.

Half tsp or less hing asafetida powder.

One rip tomato finely chopped or two tablespoons tomato sauce.

Salt one tsp or according the amount of greens you have or to taste.

Red chili powder two tsp or to your taste.

Half a tsp turmeric powder.

One tsp cumin and coriander powder.


Clean all greens two three times , chop roughly.

Crush garlic.

Cut one tomato in to small pieces or use tomato sauce.

On a medium heat, place sauce pan.

Add oil

When oil gets hot add mustard seeds and cumin seeds

When seeds starts cracking

Add hing asafetida.

Add chopped garlic.

Stirr it .

Add chopped tomato or sauce.

Let it cook for a minute.

Add turmeric powder.

Add red chili powder.

Stirr all spices in tomat and galic.

Now add all chopped greens.

Add salt and cumin coriander powder.

Now mix it all together.

Stirr until all incorporated well.

Close it with lid for a minute.

Open it stirr it for one more time.

Cover it for couple of more minutes.

If any extra water, turn the heat up.

Greens should be cooked and ready.

This sautéed mix greens tastes delicious with any bread, Nan, Roti or pita bread and yogurt. Enjoy.

Hope you like this recipe.

here some pictures of my garden at this time for you

Do like and share to inspire others.

Have a wonderful day.

Regrowing Greens in the garden 

I guess no need to mention that what I am eating for breakfast:) 🌿You guessed it right:) I love eating green vegetables in breakfast.

I should say I love free food 🙂

All these cabbage and broccoli greens are regrew from the kitchen waste. 

I planted a bottom part back in the garden after using it.

It is kind a free food and greens are more tastier and heather than actual vegetable.

Try to plant it back and regrow whatever you can to minimize the the waste. It will help the environment and you will get a free food🌿

Hope you like my garden.

Do like and share to inspire others.

Note: all the recipes for all kinds of green are already posted, feel free to visit.

Have a wonderful day friends❤️