Sautéed beet greens.


image imageimage image imageFriends you ever wonder how beet greens or leaves taste? I was thinking the same thing but surprisingly sautéed beet greens tastes way better than many other greens. I  grow my own greens in garden so I always have a plenty greens growing in garden. I cook all kinds of greens. Mustard greens, radish greens, green onion greens, garlic greens fenugreek greens and spinach but none of them tastes as good as beet greens, and best part is beet greens are very nutritious and it’s free, you going to throw it away anyway. It’s kinda free food .  Next time you buy bunch of beet, instead of throwing it away, sautéed those greens you will be glad you tried. Here are some pictures of beets and greens in my garden and recipe of my sautéed beet greens.

let me show you how I cook my beet greens.


Bunch of beet greens.

Small piece of beet.

Clove of garlic.

Couple of small green peppers.

Two tablespoons of olive oil.

Half a tsp salt or to taste.

1/4 tsp mustard seeds.

1/4 tsp cumin seeds.


Clean beet greens couple of times.

Separate stems and leaves simply by just scraping.

Cut stems in to small pieces.

Cut peppers in to small pieces.

Chop garlic.

Cut green leaves , keep it separate from stems.

Let start cooking.

On a medium heat, place sauce pan.

Add oil is hot enough and moving around

Add mustard and cumin seeds

Add punch of hing asafetida powder

Now add chopped garlic and green peppers.

Stirr it until both sautéed.

Add beet stems and cut beets.

Keep stirring.

Add salt mix it .

Let it cook for couple of minutes until stems and pieces of beets feels soft and cooked.

Now add chopped beet leaves.

Mix it well, cover it let it cook for couple of more minutes until leaves look soft and cooked completely incorporated with stems.

Lift the cover, stirr it couple of times.

Turn off the heat.

Tastes amazing when you eat hot with yogurt.

Hope you like this recipe.

Do like my page and share to inspire others.

Have a wonderful day.


Coriander chutney.

Coriander chutney also known as cilantro chutney or kothmir chutney.

This chutney goes well with many Indian foods like dhokla, khaman, idli, dosha , pakoda and also on sandwiches or parathas. Coriander chutney is also good for health since it contains all the healthy ingredients.
Let’s make coriander chutney.
I bunch fresh coriander leavers. Washed and chopped.
Four green peppers. I used jalapeño poppers.
Small piece of ginger.
Couple of tablespoons coconut powder.
One tsp salt
Half tsp sugar
Half piece of fresh lemon

In blender
Place chopped coriander leaves first
Add cut peppers
Add shredded ginger
Add coconut
Now add sugar and salt
Squeeze half lemon.
Add half cup water
Blend it in to paste
Add water more or less to get desire consistency.

Keep this coriander chutney in refrigerator.
Enjoy this chutney with your favorite food.

Peppermints 🍃

Peppermints are a herbs from a mint family, has much stronger favor and smell than any other mints .

Peppermints mostly used for making tea, you get tired of drinking same old ginger tulsi tea 🙂 

Can be used in making  oil,  flavored drinks . Also used in toothpaste and candy.

It has many medicinal values great for digestion,tension headache, diabetes and blood pressure and many more.

In garden, rub a few peppermint leaves on arms and legs, mosquitos will stay away from the smells.

I only plant l peppermints once few years ago, now they keep coming every spring, sometimes it’s very cold in winter then will die down but comes back in spring.

I use  in a tea so also dry some for winter time .

Almost year around I have peppermints in garden.

Love it ❤️

Do plant few herbs in the garden. They are very valuable not just as a food but as a medicine and preventive medicine .

Here some pictures of peppermints in garden.

Hope you enjoy.

Do like this page and share to inspire others.

Have a wonderful day friends ❤️

Sautéed mix greens.


 image  imageHarvested all the greens from garden.

mustard greens, radish greens, fenugreek leaves, spinach , beet greens, onion greens and garlic greens.

I sautéed mix greens almost every other day. I like to make mix greens because it saves me time in harvesting, cleaning and preparing to cook plus it taste much better. While spinach don’t have much taste mustard taste little strong you might not like it by it self but when you mix all greens including garlic greens and beet greens , you don’t mind eating mustard greens.

Let’s cook some greens.


All the greens you like.

I use mustard, spinach, radish, beets greens.

Couple of cloves crushed garlic.

Couple of tablespoons oil for tampering.

Half tsp mustard seeds.

Half tsp cumin seeds.

Half tsp or less hing asafetida powder.

One rip tomato finely chopped or two tablespoons tomato sauce.

Salt one tsp or according the amount of greens you have or to taste.

Red chili powder two tsp or to your taste.

Half a tsp turmeric powder.

One tsp cumin and coriander powder.


Clean all greens two three times , chop roughly.

Crush garlic.

Cut one tomato in to small pieces or use tomato sauce.

On a medium heat, place sauce pan.

Add oil

When oil gets hot add mustard seeds and cumin seeds

When seeds starts cracking

Add hing asafetida.

Add chopped garlic.

Stirr it .

Add chopped tomato or sauce.

Let it cook for a minute.

Add turmeric powder.

Add red chili powder.

Stirr all spices in tomat and galic.

Now add all chopped greens.

Add salt and cumin coriander powder.

Now mix it all together.

Stirr until all incorporated well.

Close it with lid for a minute.

Open it stirr it for one more time.

Cover it for couple of more minutes.

If any extra water, turn the heat up.

Greens should be cooked and ready.

This sautéed mix greens tastes delicious with any bread, Nan, Roti or pita bread and yogurt. Enjoy.

Hope you like this recipe.

here some pictures of my garden at this time for you

Do like and share to inspire others.

Have a wonderful day.

Home baked vegetable and cheese pizza🧀🌶🍅

It’s rainy day here in South Georgia, decided to do some baking today 🙂

Home baked pizza 

with home made pizza dough, olive oil with crushed garlic spread on the edge, tomato sauce, topped with sweet onions , red onion, jalapeño peppers, sweet bell peppers yellow, orange and red, some banana peppers from garden,topped with Romano and mozzarella cheese, sprinkled some oregano flakes, black peppers, red pepper flakes, pinch of garlic salt and drizzle with couple of tablespoons of olive oil.

Baked for about twenty minutes on 400 degrees until all vegetables baked and crusts turn golden brown 

Plain pizza baked with just olive oil, crushed garlic, pizza sauce, Romano and mozzarella cheese 

Baked to perfection 🙂

Tastes delicious 🙂 specially on cold and rainy day here in South Georgia 🙂

Hope you like 

Do like the page to inspire others 

Thank you❤️