Spicy flat breads made out of leftover khichadi

Spicy flat breads 

Made by adding 

Wheat flour

Oat flour

Chickpeas flour

Rice flour

Salt to taste

Added fresh spinach

Green peppers 

Couple of tablespoons yoghurt 

Tsp of sugar

Caram seeds

Sesame seeds

Red chili powder to taste

Couple of tablespoons of oil

And 

Leftover khichadi 

Mix it all well, make a dough, roll in flat bread,cook both side adding little bit oil on both side until bread cooks both side looking golden brown and slightly crunchy.

Tastes great with garlic chutney, 

Recipe already posted for garlic chutney 

Enjoy with tea☕️

Hope you like recipe 

Do like and share to inspire others 

Thank you  🙂

Bottle gourd flat bread/dhebra/thepla

Bottle gourd flat bread, Thepla or also call Doodhi na Thepla or Dhebra.

This Bottle gourd flat bread is great for morning breakfast with tea or for lunch with yogurt and garlic chutney.
Let’s make bottle gourd bread.

Ingredients
One medium size bottle gourd. Washed, peeled and shredded.
Two cups whole wheat flour
Two tablespoons chickpeas flour
Three tablespoons oil
Half tsp turmeric powder
Half tsp sugar
Half tsp salt or according to taste
One tsp red chili powder
One tsp sesame seedsIn a large bowl
Add flours and oil. Mix it well
Now add remaining ingredients mix it all to make a dough. Start making bread immediately other wise dough will get too soft.

Let’s start cooking
Place Tava we cook roti in or any heavy bottom pan
On a medium heat
Make a small ball of dough, roll in a flour and make circle using rolling pin and board.
Place it on a hot Tava let it cook one side then flip it to cook other side. Spread little oil on top side , flip it again. Spread oil on other side, let it cook both side until bread looks golden brown and little crispy.
Your Doodhi Thepla or Dhebra are ready .

Enjoy your bottle gourd flat bread.
Hope you like this recipe.
Do like my page, share and inspire others.
Have a pleasant day.