Just had a couple of spicy Bittermelon flat bread while making it 🙂
I can’t think of any better way of eating Bittermelon without tasting any bitterness.
Made spicy Bittermelon flat breads using frozen Bittermelon I freeze up in summer time, tastes as good as fresh.
To make a Bittermelon bread
in a large bowl added
whole wheat flour
red chilli powder
coriander and cumin powder
crushed green chili peppers
couple of tablespoons cooking oil
mix it all
add little bit of water at a time to make soft dough to make a small balls to roll bread
on a stove top, on a medium heat place cooking tawa or pan to cook bread
roll the bread in a small circle
cook both side with couple of tablespoons of cooking oil until it turns golden brown and crispy on both side.
spicy Bittermelon flat bread made to perfection:)
Note: all the spices and Bittermelon used according to the amount of flours you going to use to make breads and according to your taste.
enjoy this delicious flat breads with yoghurt and garlic chutney
Hot and spicy Bittermelon flat breads with ginger and cardamom tea☕️
hope you like this recipe