Decide to make something different in breakfast today 🙂
soji Dhokla or semolina is very famous Gujrati breakfast dish.
great for breakfast, very easy and quick to make with only few ingredients.
one cup soji or semolina
salt one tsp or to taste
couple of green chili peppers, crushed.
small piece of ginger grated
i do not prefer bottled ginger paste, always use fresh ginger.
couple of tablespoons yoghurt,plain.
one tsp baking soda or eno to make dhokla soft and fluffy
about one cup water to make batter
four tablespoon oil
one tsp mustard seeds
half a tsp or less hing, asafetida powder
using steamer or any large cooking pot as a steamer
add water in the pot
keep it on low heat while you prepare soji batter using all the above ingredients
prepare the cooking dish or thali spreading a couple of tablespoons oil around it
place the cooking dish in a steamer
pour prepared soji batter in a cooking dish
close the steamer or cover it .
let it cook about ten minutes or so
take the lid off and check if the dhokla has done by touching with your finger, if it doesn’t stick to your finger that means it’s done.
make tampering by heating oil
add mustard seeds
once it’s cracking
spread it on dhokla
cut it in to pieces
soji dhokla is ready to serve.
tastes delicious with green chutney , ketchup and tea☕️
Hope you like this recipe.
do like and share to inspire others.