Fenugreek leaves flat breads 🌿
Methi leaves Thepla or Methi na dhebra.
Whole wheat flour, Milet flour or bajri flour and oat. Added little bit soji or semolina to make crispy bread.
Fresh fenugreek leaves, chopped.🌿
Green peppers, chopped
Salt to taste
Red chili powder 🌶
Carom seeds or ajwain seeds
Couple of tablespoons yoghurt
Sugar couple of tsp
Cumin and coriander powder
Hing or asafetida powder
Make a soft dough to make roti or bread adding water as you need .
Make a small balls to make breads
Roll it in a flour, I use oatmeal to roll bread, make circle or any shape you like.
Cook both side spreading half a tsp oil on each side.
Cook until it turns in to golden brown crispy bread.
Enjoy this spicy flat bread with yogurt, chutneys or with tea.☕️
Tastes great by itself too.
I just finished my breakfast while making it 🙂
hope you like this recipe:)
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have a wonderful day friends ❤️