Bottle gourd burfi is healthy and delicious sweet also known as Doodhi or lauki burfi. Bottle gourd burfi is so easy to make, you only need few ingredients and you can make it in just few steps.
2 cups shredded bottle gourd
2 cups whole milk
1 cup sugar
3 tablespoons ghee
1 tsp powdered cardamoms
Few sliced almonds and pistachios
Let’s make bottle gourd burfi.
On a medium heat place saucepan
When ghee melts
Add shredded and squeezed bottle gourd.
Sauteed it for a minute
Mix it, stir it, let it cook for about five minutes. Once it starts getting thicker , add sugar and some cardamom powder, mix it well, let it cook until it thickens.
Turn off the heat . Transfer the burfi in greased dish, spread it, sprinkle cardamom powder, sliced almonds and pistachios if you like. Cut it in to pieces.
This bottle gourd burfi tastes delicious hot or cold.
Hope you like this recipe.
Do like my page, share and inspire others.
Have a wonderful day.