Jalapeño pickle

Pepper pickle can be made different ways,depending how long you want to keep it. This pickle is easy and needs only few ingredients. You can make this pickle in a few minutes.
Let’s start making pickle.

About 1 cup jalapeño peppers. Washed, dried and cut into whatever shape you like.
4 tsp mustard seeds crushed
1/2 tsp turmeric powder
1tsp salt or according to taste
1/2 fresh lemon

In a bowl,

Add cut peppers
Add salt
Add turmeric
Add mustard seed powder
Squeeze fresh lemon
Mix it all
Store in a clean jar
Keep it refrigerated

Your pepper pickle is ready to eat with your favorite food. This pickle will stays fresh for few weeks.
Hope you like this recipe.
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